Agricultural Land Conversion and Its Impact on Community Food Security Empirical Study in Balongpanggang District

Eko Mardyanto; Widya Madurani

Penulis

Eko Mardyanto Institut Al Azhar Menganti Gresik, Indonesia
Widya Madurani Institut Al Azhar Menganti Gresik, Indonesia

Kata Kunci:

agricultural land, land conversion, food security, spatial change, Balongpanggang

Abstrak

The conversion of agricultural land poses a significant threat to food security, particularly in regions experiencing rapid population growth and urban expansion. This study aims to analyze the influence of agricultural land conversion on community food security in Balongpanggang Subdistrict, Gresik Regency. A quantitative approach was employed using secondary data obtained from the Central Bureau of Statistics (BPS) and official government documents. Data were analyzed using SPSS for Windows version 23.0 through descriptive statistics and Pearson correlation tests to examine the relationship between variables.The findings reveal a substantial decline in the area of rice fields, decreasing from 5,112.70 hectares in 2013 to 4,385 hectares in 2021. This reduction corresponds with increased population growth and land-use changes toward residential development. Statistical results indicate a very strong and significant relationship between land conversion and food security, with a Pearson Correlation coefficient of 0.837 and a significance value of 0.000. These results suggest that higher levels of agricultural land conversion exert greater pressure on community food security, particularly in terms of food availability and stability.This study emphasizes the importance of strengthening sustainable agricultural land protection through spatial planning enforcement and land conservation policies. Mitigating land conversion is a strategic measure to ensure regional food security in the long term

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